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Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...