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Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...