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French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...