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Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...