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New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...