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Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...