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Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...