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Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...