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Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...