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Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...