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Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...