Search the Counter

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...