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Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...