Search the Counter

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Red snapper — firm, sweet, lightly fishy white fish. Pan-sear skin-on fillets in a hot ...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...