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Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...