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Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...