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A classic Caesar salad to round out any spread. Fresh and crisp, and the perfect partne...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Sliced roast pork, ready for the table. Half tray serves 10–15; full tray serves 35–40....

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Halibut — thick, meaty, lean white fish steaks or fillets. The white-fish equivalent of...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...