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Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...