Search the Counter

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...