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Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...