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A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...