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Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...