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Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Red snapper — firm, sweet, lightly fishy white fish. Pan-sear skin-on fillets in a hot ...