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Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Red snapper — firm, sweet, lightly fishy white fish. Pan-sear skin-on fillets in a hot ...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...