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Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...