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Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...