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Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...