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Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...