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The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...