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Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...