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Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...