Search the Counter

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...