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Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...