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Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...