Search the Counter

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...