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Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...