Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...
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Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...
Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...
Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...
Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...
Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...
Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...
Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...
Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...
Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...
Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...
Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...
Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...
Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...
Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...
Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...
Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...
Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...
Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...
Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...
Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...
Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...
Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...