Search the Counter

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...