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Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...