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Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...