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Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...