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Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...