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Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...