Search the Counter

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...