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Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...