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Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...