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Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...