Search the Counter

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...