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All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...