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All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...