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Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...