Search the Counter

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...