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A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...